CONTAINS VITAMIN IN CARROTS
The carrot is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty and highly nutrition. Carrots are a particularly good source of beta carotene fiber, vitamin K1, potassium and antioxidants
They also have a number of health benefits. They're weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
What's more, their carotene antioxidants have been linked to a reduced risk of cancer.
Carrots are found in many colors , including yellow, white, orange, red and purple. Orange carrots get their bright color from beta carotene, an antioxidant that your body converts vitamin A.
Nutrition facts
- carrots' water content ranges from 86-95%, and the edible portion consists of around 10% carbs. carrots contain very little fat and protein.
- calories; 41
- water: 88%
- protein: 0.9 grams
- carbs : 9.6 grams
- sugar: 4.7 grams
- fiber; 2.8 grams
- fat: 0.2 grams
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