- 4 cups milk
- 3 tablespoons plain yogurt or powdered yogurt starter
- flavoring such as jam , honey, dulce de leche fresh or dried fruit ,herbs ect.
Powdered starters can be found at some grocery and health food store from online sources such at the New England Cheesemaking Supply Company. Read the package instructions to determine how much starter to use for a batch of yogurt many come in small envelopes or packets perfectly sized to make a single batch.
Candy thermometer; Yogurt maker or other incubator, such as a thermos cheesecloth for straining mason jars or other container for storage.
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